Feta Saganaki Focaccia (Feta, Sesame seeds and honey)

Embark on a Greek-inspired culinary journey with our Feta Saganaki Focaccia! Drawing inspiration from the traditional Greek dish, this creation is a tribute to the unforgettable flavours of feta saganaki. Imagine the salty-sweet perfection of feta cheese wrapped in filo pastry, fried to crispy golden perfection, then generously drizzled with honey and sprinkled with sesame seeds. It's a flavour combination that has captured hearts since our first trip to Rhodes 6 years ago. Now, we bring this savoury-sweet delight to our signature focaccia base, resulting in a masterpiece that's crispy, delicious, and utterly satisfying.

Please give me at least 2 days heads up for your order. Drop your preferred delivery or collection date in the comments section at the Cart page, or shoot me an email at bellevuebake.co with your order number.

Allergen information

Cereals containing gluten
Milk
Sesame

This bread is baked in my home kitchen where other common allergens are present. If you have any questions, please get in touch with us on baker@bellevuebake.co

Reheating instructions 

This focaccia is delicious served warm or at room temperature, if you’d like to reheat it:

• Preheat your oven to 200 °C
• Remove all packaging, apart from foil tray
• Place in the oven, directly onto the oven rack for 5-10 minutes keeping an eye on it so it doesn’t darken too much

Enjoy! X