Bombolone Focaccia (raspberry jam doughnut)

Pillowy focaccia meets the indulgence of an Italian jam doughnut. Baked until golden and light, then generously filled with vibrant raspberry jam that seeps into every airy pocket. Finished with a silky glaze that adds just the right amount of sweetness, balancing the soft, chewy crumb beneath.

Best enjoyed warm, with sticky fingers and a coffee in hand.

Please give me at least 2 days heads up for your order. Drop your preferred delivery or collection date in the comments section at the Cart page, or shoot me an email at bellevuebake.co with your order number.

Allergen information

Cereals containing gluten
Milk

This bread is baked in my home kitchen where other common allergens are present. If you have any questions, please get in touch with us on baker@bellevuebake.co

Reheating instructions 

This focaccia is delicious served warm or at room temperature, if you’d like to reheat it:

• Preheat your oven to 200 °C
• Remove all packaging
• Place in the oven for 5 minutes keeping an eye on it so it doesn’t darken too much

Enjoy! X